Hettiarachchy, Navam S (ed) <br/><br/>
Food proteins and peptides  chemistry, functionality, interactions, and commercialization 

 - CRC PressTaylor & Francis,, Boca Raton  2012 
 - xvi, 454 p. 
<br/><br/><label>ISBN: </label>9781420093414 
<br/><br/><label>Dewey Class. No.: </label>641.12 Het