TY  - BOOK
AU  - Hettiarachchy, Navam S (ed)
TI  - Food proteins and peptides: chemistry, functionality, interactions, and commercialization
SN  - 9781420093414
U1  - 641.12 Het 
PY  - 2012///
CY  - CRC PressTaylor & Francis,, Boca Raton
ER  -