Adams, Martin R. & Moss, Maurice O. <br/><br/>
Food microbiology 

 - 3rd ed 
 - RSC Publishing, UK  2008 
 - xiv,463 
<br/><br/><label>ISBN: </label>978-0-85404-284-5 
<br/><br/><label>Dewey Class. No.: </label>576.163 Ada/Mos