Doyle, Michael (eds); beuchat, Larry R (eds) & Montville, Thomas J (eds) <br/><br/>
Food microbiology  fundamentals and frontiers 

 - 2nd ed 
 - ASM Press, Washington  2001 
 - xvi,872 
<br/><br/><label>ISBN: </label>1555812082 
<br/><br/><label>Dewey Class. No.: </label>576.163 Doy