Montville, Thomas J; Matthews, Karl R & Kniel, Kalmia E <br/><br/>
Food microbiology  an introduction 

 - 3rd ed 
 - ASM Press, Washington  2012 
 - xxii,547 
<br/><br/><label>ISBN: </label>978-1-55581-636-0 
<br/><br/><label>Dewey Class. No.: </label>576.163 Mon