WHO <br/><br/>
Evaluation of certain food additives and contaminants : sixty-first report of the joint FAO/WHO expert committee on food additives 

 - auth., Geneva  2004 
 - x,176p 
<br/><br/><label>ISBN: </label>92-4-120922-4 
<br/><br/><label>Dewey Class. No.: </label>R614.31 WHO/TRS