Belitz, H D; Grosch, W & Schieberle, P <br/><br/>
Food chemistry 

 - 4th ed 
 - Springer, Berlin  2009 
 - xiv,1070 
<br/><br/><label>ISBN: </label>978-3-540-69935-4 
<br/><br/><label>Dewey Class. No.: </label>543.1 Bel