Rick Parker <br/><br/>
Introduction to food science 

 - Delmar/Thomson Learning, New York  c2003 
 - xix,636p 
<br/><br/><label>ISBN: </label>076681314-2 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>Home Science - FSN
<br/><br/><label>Dewey Class. No.: </label>641 Par