Lawley, Richard; Curtis, Laurie & Davis, Judy <br/><br/>
The Food safety hazard guidebook 

 - 2nd ed 
 - Royal Society of Chemistry, Cambridge  2012 
 - xi, 533 
<br/><br/><label>ISBN: </label>978-1-84973-381-6 
<br/><br/><label>Dewey Class. No.: </label>614.3 Law