Talbot, Geoff (ed) <br/><br/>
Science and technology of enrobed and filled chocolate, confectionery and bakery products 

 - Woodhead Publishing Limited, Cambridge  2009 
 - xiii,453 
<br/><br/><label>ISBN: </label>9781845693909 
<br/><br/><label>Dewey Class. No.: </label>664.15 Tal