Gaonkar, Anilkumar G (eds) & McPherson, Andrew (eds) <br/><br/>
Ingredient interactions  effects on food quality 

 - 2nd ed 
 - CRC Press, Boca Raton  2006 
 - 554 
<br/><br/><label>ISBN: </label>0824757483 
<br/><br/><label>Dewey Class. No.: </label>664.07 Gao/McP