Lightfoot, N F (ed) & Maier, E A (ed) <br/><br/>
Microbiological analysis of food and water  guidelines for quality assurance 

 - Elsevier, Amsterdam  1998 
 - xviii,266 
<br/><br/><label>ISBN: </label>0-444-82911-3 
<br/><br/><label>Dewey Class. No.: </label>664.001579 Lig/Mai