TY  - BOOK
AU  - Lightfoot, N F (ed) & Maier, E A (ed)
TI  - Microbiological analysis of food and water: guidelines for quality assurance
SN  - 0-444-82911-3
U1  - 664.001579 Lig/Mai 
PY  - 1998///
CY  - Elsevier, Amsterdam
ER  -