Caroli, Sergio (ed) <br/><br/>
The determination of chemical elements in food  applications for atomic and mass spectrometry 

 - A john wiley & sons, inc., New Jersey  2007 
 - xvi,733 
<br/><br/><label>ISBN: </label>9780471687849 
<br/><br/><label>Dewey Class. No.: </label>664.07 Car