Panda, H. <br/><br/>
The Complete book on Gums and Stabilizers for Food Industry 

 - Asia pacific business press inc., New Delhi  2000 
 - 474P. 
<br/><br/><label>ISBN: </label>978-81-7833-131-7 
<br/><br/><label>Dewey Class. No.: </label>664.06 Pan