Bell, Chris; Neaves, Paul & Williams, Anthony P <br/><br/>
Food microbiology and laboratory practice 

 - Blackwell Science Ltd., Oxford  2005 
 - xii,324 
<br/><br/><label>ISBN: </label>1-40514838-1 
<br/><br/><label>Dewey Class. No.: </label>664.001579 Bel