Nollet, Leo M L (ed) & Toldra, fidel (ed) <br/><br/>
Sensory analysis of foods of animal origin 

 - Taylor & Francis, Boca Raton  2011 
 - xiii,442 
<br/><br/><label>ISBN: </label>978-1-4398-4795-4 
<br/><br/><label>Dewey Class. No.: </label>664.9072 Nol/Tol