TY  - BOOK
AU  - Nollet, Leo M L (ed) & Toldra, fidel (ed)
TI  - Sensory analysis of foods of animal origin
SN  - 978-1-4398-4795-4
U1  - 664.9072 Nol/Tol 
PY  - 2011///
CY  - Taylor & Francis, Boca Raton
ER  -