Vaclvik, Vickie A. & Christian, Elizabeth W <br/><br/>
Essentials of food science 

 - 2nd ed 
 - Springer, New York  2003 
 - xvii,482 
<br/><br/><label>ISBN: </label>0-306-47363-1 
<br/><br/><label>Dewey Class. No.: </label>641.1 Vac/Chr