Lees, R. <br/><br/>
Food analysis  Analytical & quality control methods for the food manufacturer and buyer 

 - 3rd edition 
 - Leonard Hill, London  1975 
 - 245 
<br/><br/><label>ISBN: </label>0-249-441146-2 
<br/><br/><label>Dewey Class. No.: </label>543.1 Lee