Berger, R G (ed) <br/><br/>
Flavours and fragrances  chemistry, biorocessing and sustainability with 231 figures and 61 tables 

 - Springer, New York  2007 
 - xvi,648 
<br/><br/><label>ISBN: </label>978-3-540-49338-9 
<br/><br/><label>Dewey Class. No.: </label>664.5 Ber