TY  - BOOK
AU  - Berger, R G (ed)
TI  - Flavours and fragrances: chemistry, biorocessing and sustainability with 231 figures and 61 tables
SN  - 978-3-540-49338-9
U1  - 664.5 Ber 
PY  - 2007///
CY  - Springer, New York
ER  -