World Health Organization <br/><br/>
Evaluation of certain food contaminants  sixty - fourth report of the jont FAO/WHO expert committee on food additives 

 - WHO, Geneva  2006 
 - vii,100 
<br/><br/><label>ISBN: </label>92 4 120930 5 
<br/><br/><label>Dewey Class. No.: </label>R 614.31 WHO/TRS