Rao, M. Anandha <br/><br/>
Rheology of fluid and semisolid foods  principles and applications 

 - 2nd ed. 
 - Springer, New York  c2007 
 - xiii,481 
<br/><br/><label>ISBN: </label>9780387709291 
<br/><br/><label>Dewey Class. No.: </label>664 Rao