Toldra, Fidel (ed) & Nollet, Leo M.L. (ed) <br/><br/>
Proteomics in food  principles and application 

 - Springer, New York  2013 
 - xvii, 589 
<br/><br/><label>ISBN: </label>978-1-4614-5625-4 
<br/><br/><label>Dewey Class. No.: </label>664.0015726 Tol/Nol