TY  - BOOK
AU  - Toldra, Fidel (ed) & Nollet, Leo M.L. (ed)
TI  - Proteomics in food: principles and application
SN  - 978-1-4614-5625-4
U1  - 664.0015726 Tol/Nol 
PY  - 2013///
CY  - Springer, New York
ER  -