Eskin, N. A. Michael (ed) & Shahidi, Fereidoon (ed) <br/><br/>
Biochemistry of foods 

 - 3rd ed 
 - Elsevier, Amsterdam  2013 
 - xvii,565 
<br/><br/><label>ISBN: </label>978-0-12-242352-9 
<br/><br/><label>Dewey Class. No.: </label>574.192 Esk/Sha