TY  - BOOK
AU  - Eskin, N. A. Michael (ed) & Shahidi, Fereidoon (ed)
TI  - Biochemistry of foods
SN  - 978-0-12-242352-9
U1  - 574.192 Esk/Sha 
PY  - 2013///
CY  - Elsevier, Amsterdam
ER  -