Christie, A B  & Christie, Mary C <br/><br/>
Food hygiene and food hazards  for all who handle food 

 - Faber and faber, London  1971 
 - 216 
<br/><br/><label>ISBN: </label>0 571 08898 8 
<br/><br/><label>Dewey Class. No.: </label>613.2 Chr/Chr