Harrigan, W. F. <br/><br/>
Laboratory methods in food microbiology 

 - 3rd ed 
 - Elsevier, New Delhi  2013 
 - xii, 532 
<br/><br/><label>ISBN: </label>978-93-5107-006-1 
<br/><br/><label>Dewey Class. No.: </label>576.028 Har