TY  - BOOK
AU  - Edelstein, Sari F. (ed)
TI  - Managing food and nutrition services: for the culinary, hospitality, and nutrition professions
SN  - 978-0-7637-4064-1
U1  - 647.9 Ede 
PY  - 2008///
CY  - Jones & Bartlett Publishers, Boston
ER  -