DeMan, J. M.; Voisey, P. W.; Rasper, V. F. & Stanley, D. W. <br/><br/>
Rheology and texture in food quality 

 - Avi Publishing Co., Westport, Connecticut  1976 
 - 588 
<br/><br/><label>ISBN: </label>0-87055-197-3 
<br/><br/><label>Dewey Class. No.: </label>543.1 DeM