Bower, John A. <br/><br/>
Statistical methods for food science  introductory procedures for the food practitioner 

 - 2nd ed 
 - John wiley & sons, ltd, West Sussex  2013 
 - vii, 318 
<br/><br/><label>ISBN: </label>978-1-118-54164-7 
<br/><br/><label>Dewey Class. No.: </label>664.0072 Bow