O'Mahony, Michael <br/><br/>
Sensory evaluation of food  Statistical methods and procedures 

 - Taylor and Francis, Boca Raton  1986 
 - xv,487 
<br/><br/><label>ISBN: </label>9780824773373 
<br/><br/><label>Dewey Class. No.: </label>664.07 O'Ma