Indian Standards Institution <br/><br/>
ISI handbook of food analysis  part V bakery and confectionery products part VI Protein-rich foods Part VII spices and condiments 

 - Indian Standards Institution  New Delhi  1982 
 - xii,150 
<br/><br/>
<br/><br/><br/>E 
<br/><br/><label>Universal Decimal Class. No.: </label>R543.1  / I.S.I./