Spicer, Arnold (ed) <br/><br/>
Advances in preconcentration and dehydration of foods 

 - Applied science publishers ltd, London  1974 
 - xi, 526 
<br/><br/><label>ISBN: </label>0-85334-599-6 
<br/><br/><label>Dewey Class. No.: </label>641.44 Spi