Ronald S Kirk, Ronald Sawyer <br/><br/>
Pearson's composition and analysis of foods 

 - 9th ed 
 - Addison-Wesley,  Harlow  1991 
 - x,708p 
<br/><br/>
<br/><br/><br/>E 
<br/><br/><label>Universal Decimal Class. No.: </label>543.1