Birch, G G; Cameron, A G & Spencer, M <br/><br/>
Food Science 

 - 2nd ed 
 - Pergamon Press, Oxford  1980 
 - viii,190 
<br/><br/><label>ISBN: </label>0-08-021347-2 
<br/><br/><label>Dewey Class. No.: </label>641.1 Bir