TY  - BOOK
AU  - Gould, G W (ed.)
TI  - New methods of food preservation
SN  - 9781071605592
PY  - 2020///
CY  - An aspen pub.
PB  - Maryland
KW  - Microorganisms
KW  - Fermented Foods
KW  - Bacteriocins
KW  - natural antimicrobials
KW  - Microwave processing
KW  - Hurdle technology
KW  - Food Science Nutrition
KW  - Food irradiation
N1  - UG
ER  -