Sikorski, Zdzislaw E ; Kolakowska, Anna (eds.) <br/><br/>
Chemical, biological, and functional aspects of food lipids 2nd ed. 

 - CRC press  Boca Raton  2019 
 - xiv,497 
<br/><br/>
<br/><br/><label>ISBN: </label>9780367269555 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>Food Science Nutrition<br/>Food lipid<br/>Cholestrol