TY  - BOOK
AU  - Sikorski, Zdzislaw E ; Kolakowska, Anna (eds.)
TI  - Chemical, biological, and functional aspects of food lipids 2nd ed
SN  - 9780367269555
PY  - 2019///
CY  - CRC press
PB  - Boca Raton
KW  - Antioxidants
KW  - Food Science Nutrition
KW  - Food lipid
KW  - Cholestrol
N1  - PG
ER  -