Gordon, Andre (ed.) <br/><br/>
Food safety and quality systems in developing countries : technical and market considerations Vol. III 

 - Academic press  London  2020 
 - xiii,426 
<br/><br/>
<br/><br/><label>ISBN: </label>9780128142721 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD TECHNOLOGY
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>Food safety<br/>Food quality implementatin<br/>Food packaging and labeling