Rastogi, Sanjeev (ed.) <br/><br/>
Ayurvedic science of food and nutrition  

 - Springer  New York  2020 
 - xii,174 
<br/><br/>
<br/><br/><label>ISBN: </label>9781071603970 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Ayurveda
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>Food Science Nutrition<br/>Ayurvedic eating<br/>Ayuredic food science