Hough, Guillermo  <br/><br/>
Sensory shelf life estimation of food products  

 - CRC press  Boca Raton  2019 
 - xvii,246 
<br/><br/>
<br/><br/><label>ISBN: </label>9780367270261 
<br/><br/><label>Subjects--Topical Terms: </label><br/>food testing
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>Food Science Nutrition<br/>Food quality control<br/>Food sensory evaluation<br/>Food shelf life dating<br/>Detectors<br/>Food spoilage risk assessment<br/>Food industry and trade