TY  - BOOK
AU  - Hough, Guillermo 
TI  - Sensory shelf life estimation of food products 
SN  - 9780367270261
PY  - 2019///
CY  - CRC press
PB  - Boca Raton
KW  - food testing
KW  - Food Science Nutrition
KW  - Food quality control
KW  - Food sensory evaluation
KW  - Food shelf life dating
KW  - Detectors
KW  - Food spoilage risk assessment
KW  - Food industry and trade
N1  - UG
ER  -