Davidson, Michael P ; Sofos, John N ; Branen, A L  (eds.)  <br/><br/>
Antimicrobials in food 3rd ed. 

 - Taylor & francis  Boca Raton  2018 
 - 706 
<br/><br/>
<br/><br/><label>ISBN: </label>9781138198401 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD ADDITIVES
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>Food Science Nutrition<br/>Anti-infective agents