Karmas, Endel ; Harris, Robert S (eds.)  <br/><br/>
Nutritional evaluation of food processing 3rd ed. 

 - An avi book  New York  2020 
 - xii,786 
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<br/><br/><label>ISBN: </label>9789402419696 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD TECHNOLOGY
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>Food Science Nutrition<br/>Food industry and trade<br/>Nutrient in food