TY  - BOOK
AU  - Karmas, Endel ; Harris, Robert S (eds.) 
TI  - Nutritional evaluation of food processing 3rd ed
SN  - 9789402419696
PY  - 2020///
CY  - An avi book
PB  - New York
KW  - FOOD TECHNOLOGY
KW  - Food Science Nutrition
KW  - Food industry and trade
KW  - Nutrient in food
N1  - UG
ER  -