Tennant, David R (ed.) <br/><br/>
Food chemical risk analysis 

 - Blackie academic and professional  London  2020 
 - xxiv,470 
<br/><br/>
<br/><br/><label>ISBN: </label>9781071604083 
<br/><br/><label>Subjects--Topical Terms: </label><br/>DIETARY INTAKE
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>Food Science Nutrition<br/>Food chemical risk analysis<br/>Quantitative risk assessment<br/>Molecular modelling