TY  - BOOK
AU  - Tennant, David R (ed.)
TI  - Food chemical risk analysis
SN  - 9781071604083
PY  - 2020///
CY  - Blackie academic and professional
PB  - London
KW  - DIETARY INTAKE
KW  - Food Science Nutrition
KW  - Food chemical risk analysis
KW  - Quantitative risk assessment
KW  - Molecular modelling
N1  - UG
ER  -